Ceylon or Sri Lanka as it is know now, is one of the world’s largest producers of coconuts. The tropical weather and the salty soil around the island, results in superior quality nuts.

 

Ceylon Pure Gluten-free coconut flour is produced from coconuts from organic coconut gardens of Ceylon. We always use matured coconuts which are aged to yield the best mineral rich meat.

 

Ceylon Pure organic coconut flour contains less fat due to more efficient processes that are used: the meat is first cold pressed to separate the oil; dried, and ground into a fine consistency. Our coconut flour contains highest levels of dietary fiber and a good share of protein; it is gluten free and hypoallergenic; making it a healthier choice over wheat and other grain flours. 

 

Varied uses

• many home chefs like you are turning to coconut flour for their gluten free baking needs.

• exotic and naturally sweet flavor is perfect for smoothies.

• add flavor and consistency to your favorite dishes and curries.

 

Few suggestions for baking with Ceylon Pure organic coconut flour

• thoroughly beat with other ingredients for fine texture

• add 1/4 coconut flour for each cup of grain flour replaced

• add 4-6 eggs for one cup coconut flour

 

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