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Ceylon Pure Organic Wholegrain Heirloom Red Rice
Ceylon Pure’s Organic Heirloom Red Rice is a nutty & flavorful rice with a delightful aroma; the perfect addition to your family’s healthy and sustainable lifestyle.
Ceylon Pure Heirloom red rice
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is the only organic-certified true heirloom in USA.
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is a source of high energy.
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has a low Glycemic index.
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has more iron, zinc, potassium, protein and dietary fiber than white or brown rice.
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cooks faster than brown rice.
This ancient whole grain is grown with no use of chemicals promoting bio-dynamic agriculture, by small family farmer co-ops sponsored by Stanford Social Venture Rural Returns Development Organization. Your timely purchase will help poor farmers to make sustainable living and Ceylon (ie: Sri Lanka) to rebuild rural livelihoods communities after a three decade internal war.
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How to Cook |
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Rinse 1 cup of red rice |
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Add to a pot with a few drops of oil and a pinch of salt |
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Add 2 to 2 1/2 cups of cold water (less liquid for firmer texture) |
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Bring to a rapid boil, cooking for 3-5 minutes; Stir a few times to promote even cooking |
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Then cover the pot with a lid, reduce heat to a very low setting |
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Leave for 15-20 minutes or until all liquid is absorbed, to get a soft & tender texture |
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More Flavorful
More Fiber & Protein
Less Fat & Calories
Cooks Easier & Faster
than Brown Rice
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