top of page

Ceylon Pure Organic Wholegrain Heirloom Red Rice

Ceylon Pure’s Organic Heirloom Red Rice is a nutty & flavorful rice with a delightful aroma; the perfect addition to your family’s healthy and sustainable lifestyle.


Ceylon Pure Heirloom red rice

  • is the only organic-certified true heirloom in USA.

  • is a source of high energy.

  • has a low Glycemic index.

  • has more iron, zinc, potassium, protein and dietary fiber than white or brown rice.

  • cooks faster than brown rice.


This ancient whole grain is grown with no use of chemicals promoting bio-dynamic agriculture, by small family farmer co-ops sponsored by Stanford Social Venture Rural Returns Development Organization. Your timely purchase will help poor farmers to make sustainable living and Ceylon (ie: Sri Lanka) to rebuild rural livelihoods communities after a three decade internal war.


How to Cook


Rinse 1 cup of red rice


Add to a pot with a few drops of oil and a pinch of salt


Add 2 to 2 1/2 cups of cold water (less liquid for firmer texture)


Bring to a rapid boil, cooking for 3-5 minutes; Stir a few times to promote even cooking


Then cover the pot with a lid, reduce heat to a very low setting


Leave for 15-20 minutes or until all liquid is absorbed, to get a soft & tender texture



More recipes





More Flavorful

More Fiber & Protein 

Less Fat & Calories

Cooks Easier & Faster

than Brown Rice

Did you know?

Organic Wholegrain Heirloom Red Rice

bottom of page