Coconut Chip Cookies

 

Ingredients

 

• 2 Cups Ceylon Pure Organic Coconut Flakes - Fine

• 1 cup Butter

• 2 1/4 cup All Purpose Flour

• 1 Cup Sugar

• 1 Tsp Baking Soda

• 1/2 Cup Brown Sugar

• 1 Tsp Salt

• 2 Egg

• 1 Tsp Vanilla Extract

• 1 Cup Chocolate Chip Cookies

 

Directions :

 

• Preheat oven to 375 degrees F (190 degrees C).

• In a large bowl, mix the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. 

• Scoop spoonfuls onto cookie sheets.

• Bake for 8 to 10 minutes in the preheated oven. 

• Remove from baking sheet and place in cooling rack for five minutes before serving.