Black Bean & Red Rice Salad
Ingredients:
• 1 cup uncooked Heirloom Red Rice
• 2 cups Vegetable Broth
• 3 tablespoons Virgin Olive Oil
• 2 tablespoons Freshly squeezed lime juice
• 7 Green onions diced
• 1 tablespoon red wine vinegar
• ½ teaspoon ground cumin
• 1 yellow bell pepper seeded and chopped
• ¼ cup chopped fresh cilantro
• ¼ cup corn kernels
• 2 cans (15 ounces) cans black beans
• Salt and pepper to taste
Cooking Directions:
• Boil 2 cups of vegetable broth in a medium saucepan and cook rice.
• Cover pan and remove from heat
• Let stand for five minutes
• In a large bowl whisk together red wine vinegar, lime juice, cumin & olive oil
• Add green onions, corn, black beans (drained), bell pepper & cilantro and toss to coat
• Fluff the rice and add to the vegetable mix
• Add salt and pepper to taste
