Ceylon or Sri Lanka as it is know now, is one of the world’s largest producers of coconuts. The tropical weather and the salty soil around the island, results in a superior quality coconuts.

"Ceylon Pure" organic coconut flakes are made from matured in the tree for more than 12 months. Once plucked, coconuts are aged for another month until the husks turn dark, the water inside the kernel is dried, and minerals are absorbed by the meat. 

We then de-husk the coconuts and crack the shells to remove the mineral rich, aged meat. Coconut meat is then broken into pieces, grated into chips, and baked to perfection to retain the best flavor that Ceylon coconuts are known for. Taste some of Ceylon Pure Coconut Chips to experience the difference of 100% pure, single-ingredient, vegan and gluten-free chips as a healthy snack.

Varied uses

Coconut Chips are fast becoming popular around North America for its versatile uses!  Our chips are  non crunchy, ideal as a snack, also a perfect addition to salads, ice cream & yogurt as a topping, and an ingredient for desserts such as cupcakes, muffins etc.