Ceylon or Sri Lanka as it is know now, is one of the world’s largest producers of coconuts. The tropical weather and the salty soil around the island, results in superior quality nuts.

"Ceylon Pure" organic coconut flakes are made from matured in the tree for more than 12 months. Once plucked, coconuts are aged for another month until the husks turn dark, the water inside the kernel is dried, and minerals are absorbed by the meat. 

We then de-husk the coconuts and crack the shells to remove the mineral rich, aged meat. "Ceylon Pure" coconut meat is then broken into pieces, grated into chips, and dried to remove moisture to retain the best flavor that Ceylon coconuts are known for. Your kids will love 100% pure, single-ingredient, vegan and gluten-free Ceylon Pure coconut chips as a healthy snack.  

Varied uses

Coconut Chips are fast becoming popular around North America for its versatile uses!  Our chips are non-toasted, unsalted, unsweetened but sized well so that they can be easily added to 

• trail mixes

• frozen and regular yogurt

• curries to lend a coconut taste. 

• ice cream as a topping

• a bowl of fresh berries or mixed to a salad for an exotic flare

• your morning bowl of cereal to enhance flavor

• cakes, pies etc as an ingredient/topping in baking

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